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5 Ingredient Fall Casserole Top 10

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Title: Ravioli Lasagna
Categories: Five, Beef, Pasta, Sauces, Cheese
Yield: 8 Servings

1 lb Ground beef
28 oz Jar spaghetti sauce
25 oz Bag sausage or cheese
- ravioli
1 1/2 c Shredded mozzarella cheese
Minced fresh basil

In a large skillet, cook and crumble beef over medium
heat until no longer pink, 5-7 minutes; drain. In a
greased 2-1/2-qt. baking dish, layer a third of the
spaghetti sauce, half of the ravioli and beef, and 1/2
cup cheese; repeat layers. Top with remaining sauce and
cheese.

Cover and bake @ 400oF/205oC until heated through, 40-45
minutes. If desired, top with basil to serve.

Patricia Smith, Asheboro, North Carolina

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Bean thread noodles are low carb but make lousy spaghetti.
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