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Title: Slow Cooker Baby Back Ribs
Categories: Five, Pork, Vegetables, Sauces
Yield: 6 Servings
3 lb Baby back ribs; trimmed
1/2 c Water
1/2 lg Onion; sliced
1 cl Garlic; minced
18 oz Bottle barbeque sauce
Season ribs with salt & pepper.
Pour water into slow cooker. Layer the ribs into the
slow cooker. Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Set oven @ 375ºF/190ºC.
Transfer ribs to a baking sheet. Discard onion and
garlic. Coat ribs with barbeque sauce.
Bake until the sauce caramelizes and sticks to the
meat, 10 to 15 minutes.
Recipe by: Norah Jones
RECIPE FROM:
http://allrecipes.com
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