MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage Johnnycake
Categories: Breads, Pork, Dairy
Yield: 6 Servings

1 c Cornmeal
2 c Buttermilk
12 Uncooked breakfast sausage
- links
1 1/3 c A-P flour
1/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Shortening
1 lg Egg; lightly beaten
1/2 ts Vanilla extract
Syrup

Set oven @ 400oF/205oC.

In a small bowl, combine cornmeal and buttermilk; let
stand for 10 minutes.

Meanwhile, in a 9" cast-iron skillet over medium heat,
cook sausage until no longer pink; drain on paper
towels. Arrange 8 links in a spokelike pattern in same
skillet or in a greased 9-in. deep-dish pie plate. Cut
remaining links in half; place between whole sausages.

In a large bowl, combine flour, sugar, baking powder,
baking soda and salt. Cut in shortening until mixture
resembles coarse crumbs.

Stir egg and vanilla into cornmeal mixture; add to dry
ingredients and stir just until blended. Pour batter
over sausages.

Bake until a toothpick inserted in the center comes out
clean, 30-35 minutes. Serve warm with syrup.

Lorraine Guyn, Calgary, Alberta

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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