MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dill Potato Salad
Categories: Potatoes, Vegetables, Herbs, Dairy
Yield: 8 servings

6 lg Red potatoes; cooked, diced
3 Green onions w/tops; sliced
1/4 c Minced fresh parsley
1/2 c Mayonnaise
3 tb Half & Half cream
1/2 ts Salt
1/4 ts (ea) dill weed, white pepper
- & garlic powder

In a large bowl, combine potatoes, onions and parsley.
Combine remaining ingredients; mix well. Pour over
potato mixture and mix gently. Cover and refrigerate
for at least 1 hour.

Cam Cox, Hemet, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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