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Title: Mom's White Lasagna
Categories: Pasta, Pork, Cheese, Vegetqbles, Herbs
Yield: 12 servings

9 Lasagna noodles
1 lb Italian sausage
2 Celery ribs; chopped
1 md Onion; chopped
3 cl Garlic; minced
1/2 c White wine
1 c Half & Half cream
3 oz Cream cheese; diced
1/4 c Minced fresh basil
2 ts Minced fresh oregano
+=OR=+
1/2 ts Dried oregano
1 ts Pepper
3/4 ts Salt
1 lg Egg; lightly beaten
2 c Shredded white Cheddar
- cheese
1 1/2 c Cottage cheese
3/4 lb Fresh mozzarella cheese;
- sliced
1 1/2 c Shredded Gouda cheese
Additional minced fresh
- basil & oregano; opt

Set oven @ 375ºF/190ºC.

Cook noodles according to package directions for al
dente. In a large skillet, cook sausage, celery, onion
and garlic over medium heat 6-8 minutes or until sausage
is no longer pink, breaking up sausage into crumbles;
drain.

Stir in wine. Bring to a boil; cook 3-4 minutes or until
liquid is reduced by half. Add cream, cream cheese,
herbs, pepper and salt; stir until cream cheese is
melted. Drain noodles.

In a small bowl, combine egg, cheddar and cottage
cheese.

In a greased 13" X 9" baking dish, layer 3 noodles, half
of the sausage mixture, half of the cheddar cheese
mixture and half of the mozzarella slices. Repeat
layers. Top with remaining noodles; sprinkle with Gouda
cheese.

Bake, covered, 40-50 minutes or until bubbly and cheese
is melted. Let stand 15 minutes before serving. If
desired, sprinkle with additional basil and oregano.

Janet Wing, Minot, North Dakota

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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