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Title: Copycat Panera Mac & Cheese
Categories: Pasta, Dairy, Cheese
Yield: 6 servings

1 1/2 c Uncooked pipette pasta or
- medium pasta shells
1/4 c Butter; cubed
1/4 c A-P flour
2 1/2 c Milk
1/4 ts Pepper
2 c Shredded white Cheddar
- cheese
4 sl White American cheese;
- chopped
1/4 c Grated Parmesan cheese
Bread bowls; opt

Cook pasta according to package directions; drain and set aside. In a
large saucepan, melt butter over low heat; whisk in flour until
smooth. Whisk in the milk and pepper. Bring to a boil; cook and stir
for 2 minutes or until thickened. Stir in cheeses until melted; stir
in pasta. Serve in bread bowls if desired.

Steven Schend, Grand Rapids, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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