MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chops w/Glaze
Categories: Pork, Citrus, Vegetables, Herbs
Yield: 8 servings

1/2 c Ketchup
1/4 c (packed) brown sugar
1/4 c White vinegar
1/4 c Orange juice
1/4 c Worcestershire sauce
2 cl Garlic: minced
1/2 ts Dried rosemary; crushed
8 (3/4" thick-7 oz ea) bone-in
- pork loin chops'

In a small bowl, mix the first seven ingredients. Pour
3/4 cup marinade into a large bowl. Add pork chops; turn
to coat. Cover and refrigerate 8 hours or overnight.
Cover and refrigerate remaining marinade.

Drain pork, discarding marinade in bowl. Lightly grease
the grill rack.

Grill pork, covered, over medium heat or broil 4 from
heat 4 - 6 minutes on each side; brush generously with
remaining marinade during the last 3 minutes. Let stand
5 minutes before serving.

Louise Gilbert, Quesnel, British Columbia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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