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Title: Strawberry Salad w/Poppy Seed Dressing
Categories: Fruits, Vegetables, Dairy, Greens, Nuts
Yield: 10 servings

1/4 c Sugar
1/3 c Slivered almonds
1 bn Romaine; torn (8 cups)
1 sm Onion; halved, thin sliced
2 c Halved fresh strawberries

MMMMM--------------------------DRESSING-------------------------------
1/4 c Mayonnaise
2 tb Sugar
1 tb Sour cream
1 tb Milk
2 1/4 ts Cider vinegar
1 1/2 ts Poppy seeds

Place sugar in a small heavy skillet; cook and stir over
medium-low heat until melted and caramel-colored, about
10 minutes. Stir in almonds until coated. Spread on foil
to cool.

Place romaine, onion and strawberries in a large bowl.
Whisk together dressing ingredients; toss with salad.
Break candied almonds into pieces; sprinkle over salad.
Serve immediately.

Irene Keller, Kalamazoo, Michigan

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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