MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golden Ravioli
Categories: Pasta, Cheese, Sauces
Yield: 20 servings

20 oz Pkg frozen cheese ravioli
3/4 c Italian flavored bread
- crumbs
3/4 ts Garlic powder
3/4 ts Salt
1/4 c Milk
1 lg Egg; beaten
1/2 c Oil; for frying
2 tb Grated Parmesan cheese
Spaghetti sauce; for
- dipping

In a large pot of boiling salted water, cook the ravioli
to desired doneness; drain, pat dry, and cool slightly.

Meanwhile, in a medium-sized bowl, combine the bread
crumbs, garlic powder and salt; set aside. In another
bowl, mix together the milk and egg.

Dip the ravioli, a few at a time, into the milk-egg
mixture to coat, then into the bread crumb mixture to
coat.

In a large skillet, heat the oil. Fry the ravioli, a few
at a time, until golden; drain on paper towels. Sprinkle
with Parmesan cheese and serve hot with spaghetti sauce
for dipping.

NOTES: If you'd like to make this ahead of time, after
frying, cover and store in fridge. When ready to serve,
set oven @ 350oF/175oC. Arrange the ravioli on a baking
sheet in a single layer; sprinkle the Parmesan cheese on
top and bake for 15 minutes, or until heated through.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

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... The best Scottish food is the kind you drink.
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