MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Breakfast Strata
Categories: Breads, Poek, Cheese, Vegetables, Dairy
Yield: 12 servings

1 lb Loaf herb or cheese bakery
- bread; in cubes
1 lb Pork sausage
1 md Bell pepper; chopped
1 md Onion; chopped
1 c Shredded Cheddar cheese
6 lg Eggs
1 ts Ground mustard
2 c Milk

Place bread cubes in a greased 13" X 9" baking dish. In
a large skillet, cook and crumble sausage with pepper
and onion over medium-high heat until no longer pink,
5-7 minutes. With a slotted spoon, place sausage mixture
over bread. Sprinkle with cheese.

In a large bowl, whisk together eggs, mustard and milk;
pour over top. Refrigerate, covered, overnight.

Set oven @ 350ºF/175ºC.

Remove strata from refrigerator while oven heats.

Bake, uncovered, until a knife inserted in center comes
out clean, 30-35 minutes. Let stand 5 minutes before
cutting.

Debbie Johnson, Centertown, Missouri

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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