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Title: Monkey Muffins
Categories: Bre3ads, Nuts, Fruits, Chocolate
Yield: 72 servings

1/2 c Butter, softened
1 c + 1 tb sugar; divided
2 lg Eggs, room temperature
1 c Mashed ripe bananas
2/3 c Peanut butter
1 tb Milk
1 ts Vanilla extract
2 c A-p flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature semisweet
- chocolate chips

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and 1 cup sugar until
light and fluffy. Add eggs, one at a time, beating well
after each addition. Beat in the bananas, peanut butter,
milk and vanilla. Combine the flour, baking soda and
salt; add to creamed mixture just until moistened. Fold
in chips.

Fill greased or paper-lined miniature muffin cups
three-fourths full. Sprinkle with remaining 1 tablespoon
sugar. Bake until a toothpick inserted in the center
comes out clean, 14-16 minutes. Cool for 5 minutes
before removing from pans to wire racks. Serve warm.

Amie Longstaff, Painesville Township, Ohio

Makes: 6 dozen

RECIPE FROM: https://www.tasteofhome.com

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