MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 5-Minute Beef Stir Fry
Categories: Beef, Vegetables, Herbs, Rice
Yield: 4 servings

2 tb Vegetable oil
8 sl Fresh ginger
2 cl Garlic; minced
1 lb Boneless top sirloin; thin
- sliced across the grain
1 lg Red bell pepper; thin
- sliced
8 oz Fresh snow peas; trimmed
1 Onion; in 1/2" wedges
2 tb Soy sauce
2 tb Rice vinegar
1 tb Light brown sugar
1 ts Cornstarch
2 c Warm cooked rice

In a wok or large nonstick skillet over high heat, heat
oil until hot. Add ginger, garlic, and beef; cook 2
minutes, or until beef is browned. Add red pepper, snow
peas, and onion and continue cooking 2 to 3 minutes, or
until vegetables are crisp tender.

In a small bowl, whisk soy sauce, vinegar, brown sugar,
and cornstarch. Pour into wok and cook until sauce
thickens. Serve over rice.

RECIPE FROM: https://www.mrfood.com

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