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Title: Rich & Creamy Mashed Potatoes
Categories: Potatoes, Dairy, Cheese, Herbs
Yield: 10 servings
3 3/4 c Boiling water
1 1/2 c Milk
8 oz Cream cheese; softened
1/2 c Butter; diced
1/2 c Sour cream
4 c Mashed potato flakes
1 ts Garlic salt
1/4 ts Pepper
Minced fresh parsley; opt
In a greased 4 qt. slow cooker, whisk the boiling water,
milk, cream cheese, butter and sour cream until smooth.
Stir in the potato flakes, garlic salt and pepper. Cover
and cook on low until heated through, 2-3 hours.
Sprinkle with parsley if desired.
Donna Bardocz, Howell, Michigan
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)