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  • 10/6 Nat'l Noodle Day - 5

    From Dave Drum@1:3634/12 to All on Thu Oct 5 15:37:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gizzards & Noodles
    Categories: Five, Poultry, Offal, Pasta
    Yield: 3 Servings

    1 lb Chicken gizzards; halved,
    - rinsed well
    2 ts Salt
    500 g Pkg ALDI Swabian Spaetzle *
    1/2 c Butter
    Salt & pepper

    * or YOUR favourite noodle/pasta

    Rinse and cut in half each gizzard.

    Simmer in water and 2 tsp salt for about 3 hours or until
    very tender. Or crockpot them for 3 - 4 hours. Do Not Boil

    Cook noodles until done, drain and add gizzards, butter
    and salt (or garlic salt) and pepper to taste.

    The recipe screams for additions and variations like the
    "Truck-Stop Gravy" recipe made with chicken broth
    instead of beef broth. A sprinkle of basil and oregano
    would be nice, too. And maybe some grated Parmesan,
    Romano or Asiago cheese over the top. (I've done all of
    these at one time or another)

    Another Uncle Dirty Dave special.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Things happen for a reason. Except kale. There's no reason for Kale.
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Sat Oct 5 09:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blackberry Noodle Kugel
    Categories: Desserts, Fruits, Pasta, Puddings
    Yield: 10 Servings

    4 c Blackberries
    1 c Apple juice
    12 oz Wide flat egg noodles
    1/4 lb Unsalted butter; melted
    1 1/4 c Sugar
    3 lg Eggs; lightly beaten
    1/8 c Ground cinnamon

    Oven: 375øF/190øC

    Brush a 7" x 11" or 9" x 13" baking pan with 1 tbsp of
    the butter. In a large pot of salted boiling water,
    cook noodles til al dente, about 10 minutes; drain in
    a colander.

    In a large mixing bowl, combine drained noodles,
    remaining butter, and sugar, apple juice and berries.
    Mix in eggs. Transfer to prepared baking dish.

    Sprinkle generously with cinnamon. Bake until golden
    brown and crisp on top, about 30 minutes.

    Serves: 10

    From the recipe files of Carole Walberg

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Remember, where ever you go, there you are." -- Professor Irwin Corey
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)