MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Stack Cake
Categories: Cakes, Fruits, Dairy
Yield: 16 servings

16 oz Dried apples; chopped
5 c Water
1 c (packed) brown sugar
2 ts Apple pie spice
1 c Butter; softened
2 c Sugar
2 lg Eggs; room temp
2 ts Vanilla extract
6 c A-P flour
3 ts Baking powder
1 ts Baking soda
1/2 c Buttermilk
Confectioners' sugar;
- opt

Place apples and water in a 6 qt. stockpot; bring to a
boil. Reduce heat; simmer, uncovered, 40-45 minutes or
until apples are softened, stirring occasionally. Mash
into a chunky sauce. Stir in brown sugar and pie spice;
simmer, uncovered, 10-15 minutes longer or until liquid
is absorbed and sauce is thickened. Cool completely.

Set oven @ 400ºF/205ºC.

In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl,
whisk flour, baking powder and baking soda; add to
creamed mixture alternately with buttermilk, beating
well after each addition.

Divide dough into 8 portions; shape each into a disk.
Cut out eight 9" circles of parchment. With a floured
rolling pin, roll out a dough disk to fit each parchment
circle. Transfer to baking sheets. Bake until golden
brown, 10-12 minutes. Remove from pans to wire racks to
cool completely.

Place1 layer on a serving plate; spread with 2/3 cup
filling. Repeat layers. Top with remaining cake layer,
wrap tightly in plastic wrap; refrigerate 1-2 days or
until layers soften. If desired, sprinkle cake with
confectioner's sugar.

LeVa Clement, Jackson, Missouri

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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