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Title: Crab Appetizers
Categories: Five, Cheese, Seafood, Pastry
Yield: 30 servings

1/2 c Spreadable garden vegetable
- cream cheese
1/2 ts Seafood seasoning
3/4 c Lump crabmeat; drained
3 13/16 oz (2 pkg) frozen miniature
- phyllo tart shells
5 tb Chili sauce

In a small bowl, mix cream cheese and seafood seasoning;
gently stir in crab. Spoon 2 teaspoons crab mixture into
each tart shell; top with chili sauce.

Johnna Johnson, Scottsdale, Arizona

Makes: 2 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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