MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Cordon Bleu Bake
Categories: Poultry, Cheese, Pork, Breads, Dairy
Yield: 12 servings
12 oz (2 boxes) stuffing mix
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
8 c Diced, cooked chicken
1/2 ts Pepper
3/4 lb Sliced deli ham; in 1"
- strips
1 c Shredded Emmenthal cheese
3 c Shredded Cheddar cheese
Set oven @ 350oF/175oC.
Prepare stuffing mixes according to package directions.
Meanwhile, whisk together soup and milk.
Toss chicken with pepper; divide between 2 greased
13" x 9" baking dishes. Layer with ham, Swiss cheese,
1 cup cheddar cheese, soup mixture and stuffing.
Sprinkle with remaining cheddar cheese.
Bake, covered, 30 minutes. Uncover; bake until cheese is
melted, 10-15 minutes.
Rea Newell, Decatur, Illinois
Makes: 2 casseroles (6 servings each)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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