MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Cranberry Deviled Eggs
Categories: Eggs, Vegetables, Fruits, Chilies, Snacks
Yield: 6 servings
6 lg Eggs
1/4 c White vinegar
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3 tb Mayonnaise
1 ts Sweet pickle relish
1/2 ts Mustard
1/8 ts Garlic powder
1/8 ts Onion powder
1/8 ts (ea) salt & pepper
1/2 ts Sriracha sauce
2 tb Jellied cranberry sauce
1 ts Orange juice
1 tb Chopped parsley
In a medium pot, cover eggs with water and add vinegar.
Bring to a boil over medium-high heat.
Remove from heat, cover and let stand 12 minutes.
Transfer eggs to an ice bath and let cool completely.
Peel and halve eggs. Transfer yolks to a medium bowl and
thoroughly mash with a fork.
In a medium bowl with mashed yolks, add mayonnaise,
relish, mustard, garlic and onion powders, salt and
black pepper and Sriracha sauce. Stir until thoroughly
combined, then pipe or spoon into egg halves.
In a small bowl, microwave cranberry sauce and orange
juice until sauce is melted, 30-45 seconds. Stir until
smooth and drizzle over eggs. Garnish with parsley.
Makes: 12 pieces, 6 servings
RECIPE FROM:
https://schnucks.com
Uncle Dirty Dave's Archives
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... "Clove smells like real cinnamon only more so." -- Neekha.
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