February 7 - National Fettucine Alfredo Day
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Title: Fettuccine Alfredo w/Ham
Categories: Five, Pasta, Pork, Dairy, Cheese
Yield: 8 Servings
1 lb Dry fettuccine pasta
1 tb Butter
6 oz Diced, cooked ham
2 c Heavy cream
1 c Grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add
pasta and cook for 8 to 10 minutes or until al dente;
drain.
In a medium sauce pan over medium heat, melt butter. Stir
in ham and cook 1 minute. Stir in cream and heat through.
Stir in Parmesan and cook until thick and smooth. Toss
with cooked pasta.
Recipe By: Margie Tefel
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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