MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave Baked Potato
Categories: Five, Potatoes
Yield: 1 Spud

1 lg Russet potato
Salt & freshly ground pepper
Butter or sour cream; to
- serve

Wash potato thoroughly and pat completely dry. Pierce 3
to 4 times with a fork.

Place potato on microwave-safe plate and microwave 7
minutes, turning over halfway through cooking. If your
potato isnaCOt fork-tender after 7 minutes, continue
microwaving in 1 minute increments until fully cooked.

Let rest for 2 minutes.

Split potato down the middle, being careful of steam.
Season with salt and pepper, and top with butter before
serving.

UDD NOTES: Sometimes I like to fork the potato near the
ends on opposite sides. This can make the potato spin
like a whirl-a-gig from the escaping steam. Besides the
butter and/or sour cream toppings I like to use shredded
cheese and/or bacon bits sometimes. Or salsa/pico di
gallo. Get inventive.

RECIPE FROM: https://www.delish.com

Uncle Dirty Dave's Kitchen

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