MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crescent Roll Taco Bake
Categories: Breads, Beef, Vegetables, Herbs, Cheese
Yield: 8 servings

8 oz Tube refrigerated crescent
- rolls
2 c Crushed corn chips; divided
1 1/2 lb Ground beef
15 oz Can tomato sauce
1 Envelope taco seasoning
1 c Sour cream
1 c Shredded cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Cubed avocado
Chopped tomatoes
Shredded lettuce
Cilantro

Set oven @ 350ºF/175ºC.

Unroll crescent dough into a rectangle; press onto the
bottom and 1" up the sides of a greased 13" X 9" baking
dish. Seal seams and perforations. Sprinkle with 1 cup
of chips; set aside.

In a large skillet, cook beef over medium heat until no
longer pink; drain. Stir in tomato sauce and taco
seasoning; bring to a boil. Reduce heat; simmer,
uncovered, for 5 minutes. Spoon over chips. Top with
sour cream, cheese and remaining chips.

Bake, uncovered, until crust is lightly browned, 25-30
minutes. Garnish with optional toppings, if desired.

Patricia Eckard, Singers Glen, Virginia

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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