MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Tenderloin Sandwich
Categories: Breads, Pork, Vegetables
Yield: 4 servings

2 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
1 lg Egg; lightly beaten
1/2 c Seasoned bread crumbs
3 tb Panko bread crumbs
1/2 lb Pork tenderloin
2 tb Oil
4 Hamburger buns or kaiser
- rolls; split

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Lettuce leaves
Tomato
Pickle slices
Mayonnaise

In a shallow bowl, mix flour, salt and pepper. Place egg
in another shallow bowl. Combine bread crumbs and place
in a third shallow bowl.

Cut tenderloin crosswise into 4 slices; pound each with
a meat mallet to 1/4" thickness. Dip in flour mixture
to coat both sides; shake off excess. Dip in egg, then
in crumb mixture, patting to help adhere.

In a large skillet, heat oil over medium heat. Cook pork
2-3 minutes on each side or until golden brown. Remove
from pan; drain on paper towels. Serve in buns, with
toppings as desired.

Erin Fitch, Sherrills Ford, North Carolina

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)