MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gula Melaka (Sago Pearls With Coconut Milk And Palm Sugar
Categories: Desserts, Malaysian
Yield: 6 Servings

1 1/2 c Dried sago pearls (150 g)
1/4 ts Pandanus extract -OR-
3 Pandanus leaves; tied in a
-knot
12 c Water (3 l)
1 c Palm sugar syrup (250 ml)
1 1/2 c Coconut cream (375 ml)
1 Mint leaves; up to s, to
-garnish (optional)

Rinse the sago pearls and place in a pot with the pandanus extract or
pandanus leaves. Add the water and bring to a boil, stirring
constantly for 15 minutes. If using pandanus leaves, remove and
discard them. Remove the pot from the heat, cover and set aside for 5
minutes

Drain the sago pearls, discarding the water. Rinse the sago under cold
running water and drain again. Spoon the sago pearls into individual
serving bowls and refrigerate until set.

To serve, drizzle the palm sugar syrup and coconut milk over the sago
and serve, garnished with mint leaves if desired.

Recipe by Elaine Brief

Recipe FROM: <https://debriefme.wordpress.com/2014/02/03/
gula-melaka-one-of-my-favourite-malaysian-desserts/>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)