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Title: Steakhouse Soup
Categories: Beef, Potatoes, Vegetables, Herbs, Chilies
Yield: 10 servings

1 c Steak sauce; divided
32 oz Beef broth
1 1/2 lb Red potatoes; diced
1 1/2 lb Beef stew meat; in 1/2"
- pieces
16 oz Bag vegetables of your
- choice; thawed
2 c Water
1 md Onion; chopped
2 tb Minced fresh parsley
+=OR=+
2 ts Dried parsley flakes
1 tb Chilli spice mix
1 ts Ground cumin
1/4 ts Cayenne pepper

Combine 2/3 cup steak sauce and remaining ingredients in
a 5 or 6 qt. slow cooker. Cook, covered, on low 8-10
hours or until steak and potatoes are tender. Before
serving, stir in remaining 1/3 cup steak sauce if
desired.

Makes 10 servings (3-3/4 quarts)

Erica Schmidt, Kansas City, Kansas

RECIPE FROM: https://www.tasteofhome.com

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... "American cheese is not cheese" is like saying meatloaf is not meat
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