MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salmon Dill Soup
Categories: Seafood, Herbs, Vegetables, Dairy, Mushrooms
Yield: 2 servings
1 lg Potato; peeled, in 1 1/2"
- pieces
1 lg Carrot; in 1/2" slices
1 1/2 c Water
1 c Chicken broth
5 md Fresh mushrooms, halved
1 tb A-P flour
1/4 c Evaporated milk
1/4 c Shredded mozzarella cheese
1/2 lb Salmon fillet; in 1 1/2"
- pieces
1/4 ts Pepper
1/8 ts Salt
1 tb Chopped fresh dill
Place the first 4 ingredients in a saucepan; bring to a
boil. Reduce heat to medium; cook, uncovered, until
vegetables are tender, 10-15 minutes.
Add mushrooms. In a small bowl, mix flour and milk until
smooth; stir into soup. Return to a boil; cook and stir
until mushrooms are tender. Reduce heat to medium; stir
in cheese until melted.
Reduce heat to medium-low. Add salmon; cook, uncovered,
until fish just begins to flake easily with a fork, 3-4
minutes. Stir in pepper and salt. Sprinkle with dill.
Hidemi Walsh, Plainfield, Indiana
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "The kitchen is a sacred space." -- Marc Forgione
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)