• Top 10 Soups - 05

    From Dave Drum@1:18/200 to All on Sun May 19 15:43:33 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cauliflower Soup
    Categories: Vegetables, Cheese, Poultry, Dairy
    Yield: 8 servings

    1 md Head cauliflower; broken in
    - florets
    1 md Carrot; shredded
    1/4 c Chopped celery
    2 1/2 c Water
    2 ts Chicken bouillon
    3 tb Butter
    3 tb A-P flour
    3/4 ts Salt
    1/8 ts Pepper
    2 c Milk
    1 c Shredded Cheddar cheese
    1 ts Hot pepper sauce; opt

    In a Dutch oven, combine the cauliflower, carrot,
    celery, water and bouillon. Bring to a boil. Reduce
    heat; cover and simmer for 12-15 minutes or until
    vegetables are tender (do not drain).

    In a large saucepan, melt butter. Stir in the flour,
    salt and pepper until smooth. Gradually add milk. Bring
    to a boil over medium heat; cook and stir for 2 minutes
    or until thickened. Reduce heat. Stir in the cheese
    until melted, adding hot pepper sauce if desired. Stir
    into the cauliflower mixture.

    Debbie Ohlhausen, Chilliwack, British Columbia

    Makes: 8 servings (about 2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Wed Oct 30 15:55:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheesy Ham Chowder
    Categories: Pork, Vegetables, Dairy, Cheese
    Yield: 10 servings

    10 sl Bacon; diced
    1 lg Onion; chopped
    1 c Diced carrots
    3 tb A-P flour
    3 c Whole milk
    1 1/2 c Water
    2 1/2 c Cubed potatoes
    15 1/4 oz Can whole kernel corn;
    - drained
    2 ts Chicken bouillon granules
    Pepper
    3 c Shredded Cheddar cheese
    2 c Diced fully cooked ham
    Minced fresh parsley; opt

    In a Dutch oven, cook the bacon over medium heat until
    crisp. Using a slotted spoon, remove to paper towels to
    drain. In the drippings, saute onion and carrots until
    tender. Stir in flour until blended. Gradually add milk
    and water. Bring to a boil; cook and stir for 2 minutes
    or until thickened.

    Add the potatoes, corn, bouillon and pepper. Reduce
    heat; simmer, uncovered, for 20 minutes or until
    potatoes are tender. Add cheese and ham; heat until
    cheese is melted. Stir in bacon. If desired, garnish
    with parsley and additional bacon.

    Jennifer Trenhaile, Emerson, Nebraska

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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